Hemp Seed Bran is great for gut health!
Can be used as Flour is a very versatile baked goods ingredient, naturally gluten-free, it is a nutritious and flavoursome alternative or enhancer to wheat-flour. Hemp Seed Flour brings together all the benefits necessary for a healthy and high- fibre diet. It is a great substitute for those with gluten intolerance, especially for our changing diets where highly processed ingredients and foods are being avoided
- Wheat, nut and grain free.
- Great supplementary source of amino acids and essential fatty acids.
- Rich in fibre and protein.
- Excellent source of minerals such as magnesium, calcium and iron
Disclaimer: Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure or prevent any disease, nor should it be used for therapeutic purposes or as a substitute for your own health professional's advice.